Calavera is the first pisco made in Argentina, crafted in Mendoza from Torrontés Riojano and Moscatel de Alejandría grapes. With cold fermentation and double distillation, it offers a fresh, aromatic profile that stands out in the premium spirits segment. Its bold label features a suited skeleton—a nod to its name and Argentine identity. Calavera is a new and unique flavor born from local tradition and innovation. You wouldn’t usually open a bottle with a skull on it—but that’s your call.